Potato rings
#toc4
Every party starts with the starters. How about crisp potato rings? Easy to make and can be prepared in just minutes. Impress your guests with these starters. I must say a must have starters for your party menu.
Potato rings
#toc4
Every party starts with the starters. How about crisp potato rings? Easy to make and can be prepared in just minutes. Impress your guests with these starters. I must say a must have starters for your party menu.
Cooking Instructions
- 1
Take poha and semolina in a mixer grinder and grind it into powder.
- 2
In a deep mixing bowl grate boiled potato. Mix red chili flakes, dried oregano and salt.
- 3
Add powdered poha and make a smooth dough.
- 4
Keep aside for 5 minutes.
- 5
Again knead it well and divide it into 2 equal portions.
- 6
Roll out one portion into 1 cm thick chapati.
- 7
Cut a large round shape with a cookie cutter. Take another smaller cookie cutter and cut the cookie from inside just like a ring.
- 8
Heat oil in a pan and fry the rings in a low medium heat oil till the potato rings are crisp and golden in colour.
- 9
Serve them hot with ketchup or mustard sauce.
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