Pizza flavour skinned black gram corn fritters

Name: Pizza flavour skinned black gram corn fritters
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: For the batter:; 1 cup splitted and skinned black gram; 1 cup boiled corn kernels; 2-3 tsp semolina; 2 medium sized onion chopped; 1/2 tsp ginger garlic paste; 2-3 chopped green chilli; 7-8 curry leaves; 2-3 chopped coriander leaves; 1 tsp chilli flakes; 1 tsp oregano; to taste Salt; as needed Oil for deep frying; For garnishing :; 1/4 cup mozzarella cheese; 1 tsp chilli flakes; 1 tsp oregano; 1-2 tsp chopped onion

Bobly Rath @cook_241086

#indvspak
This is so yummilicious fritters which you can enjoy with your family and friends. These fritters are a good combination of black gram and corns. Due to the pizza flavour these fritters are slight different and enjoyed not only by kids but also by elders.

Bobly Rath @cook_241086

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Ingredients

15-20 minutes

5 servings

For the batter:
1 cupsplitted and skinned black gram
1 cupboiled corn kernels
2-3 tspsemolina
2medium sized onion chopped
1/2 tspginger garlic paste
2-3chopped green chilli
7-8curry leaves
2-3chopped coriander leaves
1 tspchilli flakes
1 tsporegano
to tasteSalt
as neededOil for deep frying
For garnishing :
1/4 cup mozzarella cheese
1 tspchilli flakes
1 tsporegano
1-2 tspchopped onion

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Steps

15-20 minutes

1

Wash and soaked the black gram for 3-4 hours.
2

Then grind to make a smooth paste.
3

Mix semolina and rest it for 10 minutes and then mix rest of the ingredients in the batter.
4

Heat oil in a Kadai and make small fritters and dip fry them in oil till golden brown.
5

Serve hot by sprinkling mozerella cheese, chilli flakes, oregano and some chopped onion over.

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Bobly Rath @cook_241086

on June 16, 2019 12:34

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Pizza flavour skinned black gram corn fritters

Pizza flavour skinned black gram corn fritters

Ingredients

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