Egg Stuffed Raw Jackfruit Tikki

Name: Egg Stuffed Raw Jackfruit Tikki
Cuisine: American
Ingredients: 1 small jackfruit, boiled & mashed; 1 large potato, boiled & mashed; to taste salt; 1 tbsp. oil; 1/2 tsp. cumin seeds; pinch asafoetida; 1 tsp. ginger-garlic paste; 1-2 tbsp. raw mango paste; 1/2 tsp. turmeric powder; 1 tsp. roasted coriander-cumin powder; 1 tsp. red chili flakes; 1 tsp. red chili powder; 1 tsp. kasuri methi (dry fenugreek leaves), crushed; 2 boiled eggs, sliced; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Bandhan - Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? You can also substitute it with potato or potato-paneer combination. It is best relished with tomato sauce or green chutney. So give it a try and enjoy with your loved ones this festive season.

Bethica Das @kitchen_flavours

Saved

Ingredients

1small jackfruit, boiled & mashed
1large potato, boiled & mashed
to tastesalt
1 tbsp.oil
1/2 tsp.cumin seeds
pinchasafoetida
1 tsp.ginger-garlic paste
1-2 tbsp.raw mango paste
1/2 tsp.turmeric powder
1 tsp.roasted coriander-cumin powder
1 tsp.red chili flakes
1 tsp.red chili powder
1 tsp.kasuri methi (dry fenugreek leaves), crushed
2boiled eggs, sliced
oil to shallow fry

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Steps

1

Boil the potato and raw jackfruit.
2

Mash them well.
3

Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
4

Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
5

Add the chili flakes,
6

Followed by the boiled jackfruit, potato and kasuri methi.
7

Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
8

When the moisture has dried up, take off the flame and set aside to cool.
9

Sprinkle some salt and pepper powder over the sliced egg.
10

Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
11

Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
12

Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
13

Serve them hot with chutney or sauce.