🍝 Amatriciana, like tomato sauce pasta

Turned out very good for my first attempt. Its similar to a dish my mother makes.

I love Italian food. This is a recipe passed down from Bunny's husband's family. It's a convenient sauce that can be used deliciously with pasta, hamburg steak, gratin, omurice, curry, etc. This can be frozen and stored, but even though I always make a lot, it all just gets eaten up.In Step 1, since you're not mincing anything, it can be done on top of a paper towel.In Step 2, be sure not to burn the garlic. Let it cook on low heat.In Step 3, I crushed the tomatoes and dropped them directly in the pot, but hot oil may splatter, so be careful.We love this recipe because it doesn't make a lot of dirty dishes. Recipe by bunny fish.

I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything.Leave the tomatoes out at room temperature.Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make.This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko

This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

Quick, easy, bacon, pasta. What's not to love? 😀

This is an easy, authentic pasta using canned mackerel. The tartness can vary depending on the brand of canned tomatoes, so adjust the sugar and bouillon accordingly. Recipe background: I had canned mackerel at home, so I made pasta quickly.

A very simple and easy recipe with tomatoes. It's delicious and has a wonderful taste.

This is as basic and sublime as Italian cooking gets. My daughter requests this all the time. In the winter, she would ask for this and I would say, we need to wait for summer tomatoes. Yet, I have made it with store fresh roma tomatoes in winter and it is a nice reminder of summer.

I would post more pictures but every time I try the app shuts down! Enjoy, quick and easy to make.

Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai*

Ragù Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli.

A pasta dish that adults and children can enjoy. This is a big hit in our house.Even though it's just a small amount, the miso and milk have a big impact!!Take care not to let the garlic or onion burn. Don't cook for too long after adding the milk and miso.If the sauce gets too concentrated, adjust by adding some of the pasta cooking water.Cook the pasta for 1 minute less than indicated on the package. For 2 servings. Recipe by Maimama

I made some gnocchi.If you make a lot of tomato sauce and store it, it's quite convenient.We love garlic, but adjust the amount to taste. Recipe by mildsevene

This is again one of my mother's recipes, which I learnt from her sometime ago.

I wanted to make a pizza sauce that would suit a pizza!When you are simmering the sauce after adding in the tomatoes, be careful because the sauce might splash up! Simmer it carefully on a low heat setting! I recommend toppings like shimeji mushrooms, peppers, sausage, corn, onions and boiled eggs. Recipe by Anpinku

Amazing recipe for chicken in tomato sauce with pasta that the whole family will love. Quick and easy to make, so you don't have to spend your entire morning in the kitchen.

I make a batch of this for an easy help yourself meal during the busy week. It’s also a crowd pleaser. It yields about 24 large meatballs.

This is our favorite recipe. We tried making it, and it turned out delicious. We eat it often now. Give it a try, it's really tasty, confirmed!👍💛

This is a pretty basic sauce that's easy to make. Adding the blended basil leaves at the end adds a good fresh taste.

a good yummy sauce. :positiveperfect for any type of pasta. :ohyeaah

This is a very simple recipe that works well with pork and chicken. I like it because it's very easy and quick.

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

so basic and so many uses :chef I mixed cooked pasta with the sauce

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

A sauce i made, another variation. Lactose free, vegetarian/vegan

Try the healther version of spaghetti. Its really easy to make and very tasty.

This is a recipe I perfected from an arrangement my mother taught me.The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen

A very simple dish, perfect with hot white rice 🍚

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

Simmer beef slices to create a sauce that pairs well with pasta or rice. This time, I've mixed it with macaroni for added volume.The origin of this recipe: I created a sauce by slowly cooking beef slices in tomato sauce, which goes well with both pasta and rice. Whole mushrooms are the key ingredient.