On a budget SwineHearder's Pie

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

What I call SwineHearders pie is a pork version of shepherd's and cottage pie. In a hurry and/or a budget.

On a budget SwineHearder's Pie

What I call SwineHearders pie is a pork version of shepherd's and cottage pie. In a hurry and/or a budget.

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Ingredients

  1. Stew
  2. 1-1/2 poundsground pork
  3. 4 slicessmoked bacon
  4. 1 tablespoonsgranulated garlic powder
  5. 1/2 teaspoonseasoned salt
  6. 1/4 cupground paprika
  7. 1/2 cupdiced onion
  8. 15 ouncecan sweet peas
  9. 4 cupsyour favorite canned stew
  10. Mashed Potatoes
  11. 8 ouncesloaded instant mashed potatoes
  12. 4 ounces4 cheese instant mashed potatoes
  13. 1 stickbutter
  14. 2 cupsmilk
  15. 4 cupswater
  16. Option
  17. 1 cupsharp cheddar cheese shredded

Cooking Instructions

  1. 1

    Slice the bacon up. Dice the onion. Brown the pork. Add bacon and onion allow bacon to render a bit. Cook till onions are translucent add spices. Add and stir in the rest stew ingredients.

  2. 2

    Mix and let simmer 20 minutes. I was cooking at the grandkids place. I cooked in 2- 8x8 pans. Preheat oven 425° Fahrenheit. Divide stew in pans covering bottom. If you use a bigger pan cover bottom with all the stew.

  3. 3

    Take and melt the butter. Add milk and water. Heat till hot but not boiling. Add potato flakes. Cook till liquids are absorbed. Add potatoes to top of stew mixture. Use a fork to spread out. Cover all the stew.

  4. 4

    Add cheese if you choose the option. Grandkids love the cheese on top. Bake 15-20 min.

  5. 5

    Let rest 12 serve I hope you enjoy!!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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