#5ingSimple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

Khichdi contains all essential vitamins because it uses rice, lentils, and vegetables. The real flavor of khichdi comes out when you add a tempering with ghee. Khichdi is very good for your health, and you should try to eat it at least once a week. Kids may not always like plain khichdi, but if you add some vegetables and spices, they’ll enjoy it too. I’ve added lots of vegetables and also used pav bhaji masala, which makes it even tastier. My whole family loves khichdi made this way—give it a try, I hope you’ll love it too!

#technique1#dal

Masala Khichdi, as the name suggests, is a delicious and flavorful dish. It is made by cooking rice and lentils with a blend of spices and finished with a tempering of ghee. To make it more nutritious, you can also add vegetables. Both kids and adults love to eat it. In India, there are hardly any homes where khichdi isn't enjoyed. Let's make Masala Khichdi together.

#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.

To make nutritious masala khichdi, rice and lentils are sautéed with Indian spices in ghee. I used a pressure cooker for this Indian recipe, but you can also make it in a deep pan, though it will take more time. You can easily prepare this at home and serve it for lunch with yogurt, chokha, pickle, and papad.

This is a famous dish from Gujarat that tastes delicious and is good for your health. It's packed with nutrients and can help with weight loss. It also aids digestion. It's very easy to make.

Today I made the famous Kathiyawadi Masala Khichdi, which is spicy, healthy, and delicious.

Masala Khichdi is a popular dish made during Makar Sankranti in Uttar Pradesh and Bihar. It is very well-liked and turns out delicious.

Bhog Khichdi is a very famous offering from Bengal, traditionally prepared for religious occasions. It's also known as Misali Khichdi and is made with a variety of vegetables. While it takes some time and effort to prepare, the result is incredibly delicious.

This is a flavoursome and power-packed meal. The texture and flavour of two kinds of millets with the flavour of spinach and other spices makes a mouth watering dish perfect for lunch and dinner. This is an extremely healthy and delectable twist to the original rice khichdi enjoyed all over India.