Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion.

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

Just make it and have it #deepfried

#GoldenApron3#Week8#Poori

breakfast

#goldenapron#post4

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different#mysterybox1

Everyone's fav. Breakfast aloo puri.

Aloo puri

#mysterybox1

#CookClickPaani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread).This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy!Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour.

During the winter season, mustard greens, spinach, fenugreek bhujia, and bathua are very tasty to eat. Here, I have prepared poori by mixing bathua with whole wheat flour. This gives it a green color, which is why I named it Green Poori. I also made bathua raita and added a tempering of asafoetida, cumin, and red chili in oil, which makes it very enjoyable to eat.