Palak poori

Name: Palak poori
Total time: 600 s
Cuisine: American
Ingredients: 1 cup spinach puree; 1 cup wheat flour; 2 tsp besan; to taste Salt and pepper; Aa needed Water to knead dough; As needed Oil for frying

Kanika Manish Ahuja @kanika1341989

New Delhi

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different
#mysterybox1

Kanika Manish Ahuja @kanika1341989

New Delhi

Palak poori is itself my discovery because many of people not like palak paneer or aloo palak so i decide to make palak poori and i must say it's taste is different
#mysterybox1

Saved

Ingredients

10mins

1 cupspinach puree
1 cupwheat flour
2 tspbesan
to tasteSalt and pepper
Aa neededWater to knead dough
As neededOil for frying

Saved

Steps

10mins

1

Take wheat flour,spinach puree and besan.. sieve properly. Add salt and red chilli powder Take water and knead dough.
2

Take one ball flatten it and fry in hot oil.. and serve potato subzi.
3

Give it rest atleast for half an hour.make a small size balls.