Chicken and prawn curry

Name: Chicken and prawn curry
Total time: 2700 s
Yield: 5 to 8 people
Cuisine: South African
Ingredients: 1 box Argentina prawns; 500 g chicken fillet cut into cubes; 100 ml oil; 50 g finely chopped onions; 1 bay leave; 50 g kashmiri masala; 10 g kashmiri chillie powder; 10 g jeera powder; 20 g turmeric powder; 300 ml grated tomatoes; 40 g nibbed garlic; Salt to taste

Marisa Govender @Marisagovender

Chicken and prawn curry

Marisa Govender @Marisagovender

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Ingredients

45 minutes

5 to 8 people

1 boxArgentina prawns
500 gchicken fillet cut into cubes
100 mloil
50 gfinely chopped onions
1bay leave
50 gkashmiri masala
10 gkashmiri chillie powder
10 gjeera powder
20 gturmeric powder
300 mlgrated tomatoes
40 gnibbed garlic
Salt to taste

Cooking Instructions

45 minutes

1

In a pot add the oil,onions and bay leaf and sauté for 1 minute
2

Next add the garlic and give a quick stir
3

Next add all the dry spices and mix well
4

Drop in the grated tomatoes and mix well
5

Next add the chicken and add desired amount of salt for taste and simmer on low heat for about 8 minutes
6

Drop in the cleaned prawns and cook for a further 5 minutes
7

Once done, garnish with coriander/dhania and serve with hot rice or roti
8

Enjoy 😉

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Marisa Govender @Marisagovender

on November 21, 2021 16:46

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