Odia style chicken curry!
Cooking Instructions
- 1
Wash and chop potatoes into four parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.
- 2
In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves. Saute for few seconds at low flame.
- 3
Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cook for another 3 minutes.
- 4
Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1 minute.
- 5
Add tomatoes & cook at low flame for 4-5 minutes.
- 6
Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. This should take 20-25 mints.
- 7
Add potatoes & cook for another 5 mints at low flame.
- 8
Add 3 cups of water & cook for 10 mints with a covered lid.
- 9
Add garam masala & cook for another 5 mints.
- 10
Garnish with coriander leaves & serve hot with rice or chapatis.
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