Easy vanilla lemon cake 😋🎂
Have been trying baking cake for sometime now , it was a disaster, I even decided not to try again But something tells me to try for the last time, after watching how Yvonne N was organizing the recipe ( today's lessons at Whatsapp), and I was surprised by the result🤣🤣, it came out perfect and yummy too. I don't know maybe because I was giving up.🤣🤣 But I thank God.❤️❤️❤️ And thanks too @yvonne N.#kitchenbrigade
Easy vanilla lemon cake 😋🎂
Have been trying baking cake for sometime now , it was a disaster, I even decided not to try again But something tells me to try for the last time, after watching how Yvonne N was organizing the recipe ( today's lessons at Whatsapp), and I was surprised by the result🤣🤣, it came out perfect and yummy too. I don't know maybe because I was giving up.🤣🤣 But I thank God.❤️❤️❤️ And thanks too @yvonne N.#kitchenbrigade
Cooking Instructions
- 1
Heat oven at 180°C.
Prepare the baking tray.
Mix the ingredients. - 2
Mix the dry ingredients that's flour, baking soda, baking powder and sieve.
In a large mixing bowl, whisk sugar, eggs, salt and blueband until creamy.
Add in the dry ingredients, vanilla essence, lemon zest and continue whisking.
Add warm milk and whisk, if the mixture is too thick, add water bit by bit while you whisk until you have the pafect mixture. - 3
Pour half way to the baking tray and bake for 30_40 minutes.
Keep checking if the cake have turned golden brown then deep in a toothpick or a knife and if comes out clean, then the cake is ready.
- 4
Let it cool for 10 minutes, remove from a baking tray. Put on a wire rack, let it cool completely.
Enjoy ☺️
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