Soft and fluffy chocolate chiffon sponge cake! It's a perfect chocolate taste and light texture. It goes well with whipped cream. If you chocolate lover, you should try this recipe.

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

A simple pound cake with a coffee and chocolate-flavored batter accented by chopped chocolate. It's bittersweet and sweet! Thank you for making this a classic!The origin of this recipeI adapted my basic pound cake recipe, like my usual banana bread. I made it because I love the combination of coffee and chocolate flavors.

This incredibly simple and rich, dark chocolate cake is so delicious, that you will want to eat it, all day every day ! It is so fudgy and smooth and just melts in your mouth.

I arranged my fluffy and soft plain sponge cake to make this chocolate sponge. I added honey and starch syrup, and adjusted the amount of fat so as to make a fluffy and moist, but not dry sponge cake.You have to beat the eggs well, but do not beat too much. After that, the texture must be made fine with a hand mixer at a lower-speed. Fold in the mixture using a spatula with a cutting motion and rotate your bowl against the direction of the spatula. Do not over-mix but make sure the cocoa liquid is combined evenly. After mixing, the volume of the batter may drop, but do not worry. When it bakes, it will rise. Recipe by Lesser Panda

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

My first attempt on Chocolate Sponge Cake!

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

#egglessThis simple eggless chocolate cake is light and fluffy,easy to make.

Brownie recipes usually melt the chocolate, but I thought it'd be nice to have chunks.Aside from a square pan, you can also use a muffin or pound cake pan. Cut the chocolate and chestnuts into large chunks and enjoy eating. It's delicious eaten right after baking, but if you wait and eat the next day, it's even more delicious. Recipe by Hacchun

I often made muffins on the weekends. To tell the truth, I really wanted to make American-style muffins, so I modified recipes from "Allrecipes" and cookbooks, but they never turned out well. When I modified American recipes, they tasted Japanese. If you cut the amount of butter and sugar any more, they won't taste good, so this is the final version.If you use 80 g cake flour＋20 g whole wheat flour, instead of 100 g cake flour, they are nice and crisp. For 6 muffins (6 cm [2.4 in] diameter). Recipe by ochikeron