Easy Chocolate Sponge Cake

Name: Easy Chocolate Sponge Cake
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup Flour; 1 cup White sugar; 1/2 cup Cocoa powder; 1/4 Salt; 1 tsp Vanilla extract; 6 Eggs

Giuliana Anastacio @gggiuliana

My first attempt on Chocolate Sponge Cake!

Giuliana Anastacio @gggiuliana

My first attempt on Chocolate Sponge Cake!

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Ingredients

45 mins

1 cupFlour
1 cupWhite sugar
1/2 cupCocoa powder
1/4Salt
1 tspVanilla extract
6Eggs

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Steps

45 mins

1

Preheat oven to 350°F.
2

Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
3

Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
4

Add the vanilla extract in the foamy batter and continue mixing.
5

Gradually add the dry mixture into the foamy batter and continue mixing.
6

Line your pan with wax paper and pour all the batter.
7

Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.