Lauki halwa

Name: Lauki halwa
Cuisine: Indian
Ingredients: 1 medium size bottle gourd; 1 cup sugar; 1/2 cup malai; 1/2 tsp cardamom powder; 1 tsp Desi ghee

Uzma Syed @syed786

Allahabad

#thc
#thcweek5
#halwa
The easy recipe of lauki halwa prepared without mawa and milk. I used fresh malaiThis lauki halwa recipe does not need any addition of khoya or mawa. In the process of cooking lauki with malai the malai begins to evaporate and reduce .

1medium size bottle gourd
1 cupsugar
1/2 cupmalai
1/2 tspcardamom powder
1 tspDesi ghee

Cooking Instructions

1

Take bottle gourd (lauki) cut into 3-4 pieces Peel them and grated it.sqeeze to reduce excess water.
2

Take a heavy bottom kadhai add ghee and grated lauki roast for 3-4 minutes on high flame then cover and cook on medium flame until it turn soft.stir occasionally. It takes about 10 minutes. When it turns soft add malai.mix well.
3

Cook it with malai for 5-6 minutes.when malai melt and reduce add sugar mix it and cooked until sugar dissolved add cardamom powder. Mix well.
4

Cook it on high flame keep stirring and cooked till the halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the halwa.switch off the flame.garnish with chopped almonds and silver paper and serve.

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Aishwarya Kitchen A

Ur recipe is very yummy, I also made

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Comments (22)

Madhvi Dwivedi @madhvi_2011

December 11, 2021 03:43

Fantastic

Written by

Uzma Syed @syed786

on December 10, 2021 08:09

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.

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