Dudhi Or Lauki Halwa

Name: Dudhi Or Lauki Halwa
Cuisine: Indian
Ingredients: 500 gms Dudhi or Bottle Gourd; 1/4 cup Ghee; 1.5-2 cups Full Fat Milk; 3/4 cup Sugar; 1/4 tsp Cardamom Powder; 2-3 Pinches Nutmeg Powder; as required Roughly chopped Nuts

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#winterdishes
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Dudhi Halwa or Lauki Halwa is rich, creamy sweet Indian dessert made using Dudhi or Bottle Gourd.
Come winter and these goodies adorn the dining table! One of my all time favourites!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

500 gmsDudhi or Bottle Gourd
1/4 cupGhee
1.5-2 cupsFull Fat Milk
3/4 cupSugar
1/4 tspCardamom Powder
2-3 PinchesNutmeg Powder
as requiredRoughly chopped Nuts

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Steps

1

Firstly peel off the skin of dudhi and grate it.
2

Heat up the ghee in heavy bottom pan on low flame. Add grated dudhi and cook till it turns tender. Keep on stirring continuously so that it doesn't get burns.
3

Lower the flame and add milk and sugar. Stir continuously and cook till milk evaporates completely.
4

Add chopped nuts, cardamom powder and nutmeg powder. Mix well and further cook for a minute or 2. Switch off the flame.
5

Garnish with some chopped nuts and serve hot or warm.