Dudhi Halwa

Vedangi Kokate @veda_061978
Dudhi Halwa
Cooking Instructions
- 1
Peel and grate the Dudhi.
- 2
In a kadai take ghee and add grated dudhi and saute on low flame for 5-7 mins.
- 3
Add milk, milk powder, malai and mix well and keep the flame high and keep stirring continuously.
- 4
Cook till it completely dries. Add sugar, elaichi powder and some chopped almonds and let it cook till completely dries and starts to leave the sides of the pan. Your halwa is ready.
- 5
While serving garnish with few sliced almonds.
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