This is just for the filling - use homemade crust or store bought!

A method to keep the apples from breaking apart. Might also work for Tarte Tatin!The story of this recipeI love apple pie and have tried many methods, but this one is my favorite.

This is a gently sweet apple filling you can make quickly and easily.About this recipeI created this apple filling so even my little daughter can enjoy it.Feel free to adjust the size and sweetness of the apples to your liking!

Spice could be ground cloves, cinnamon, all spice, rosemary, nutmeg, mint, basil, ginger, etc.

I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that have really simplified things while keeping things reasonably healthy.This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert

Yearly get together of sisters and lots of experimentation and this the result.

A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!!

I think this is great for filling gaps in lunch boxes. The lemon juice is mildly tart. You can skip the cinnamon for kids. The origin of this recipe: I came up with it for my daughter's dessert.

Cake mix and blueberry pie filling