When u being lazy but hungry, this is a simple cooking can be done. Either can be eaten with bread or rice. 🧘🏼‍♀️

You might have seen this Korean side dish in a K-Drama “It’s ok not to be ok”. It takes only 5 or 10 mins and it goes well with white rice or other Korean dishes!My own challenge in October: #1day1recipe 😆

91/365In all honesty, i've been craving and wanting to do my own version of BBQ pork ribs. Finally gather the courage on PH to give it a try. No regrets here and definitely will be repeating this recipe again.Husband cleaned up the ribs and meat from the bone nicely. That's a sign that it is a good ribs session. 😉

My comfort food is porridge. When I’m sick or missing home, or just on a chilly morning mood, porridge is my go-to meal.The porridge that I am used to is not the popular bubur McD, but the traditional old school hawker rice porridge with century egg. Some stalls will cook them in a claypot over a charcoal stove which makes the nostalgic frangrance.Century egg has its fan base. It’s either you love it or hate it😂. I am quite a lover.

Hello everyone.I am going to share my own recipe on how to cook butter chicken but what makes this recipe different is the thickness of the butter sauce.I created this recipe based on the dishes I ate from a restaurant in Sabah (Alu-alu kitchen). It became one of the most delicious food I’ve ever tasted.So I am going to share the recipe and hope you like it.

Greek yogurt is not always available in the supermarket near my house. And it can be expensive too. Therefore, I searched how I can substitute it in Cookpad Japan and found a recipe to make homemade Green yogurt by myself!! (The only difference between the two yogurts is that the liquid whey remains in regular yogurt.)With this recipe, you can try delicious tzatziki sauce only with basic ingredients at home!!This Greek style dip sauce perfectly goes well with grilled meat or roasted pita bread!! 🍖🍗

This Mixed Vegetable with Pumpkin recipe is perfect for your kids because of its rich blend of colourful vegetables and delicious chicken bits. This one-pan Mixed Vegetable with Pumpkin is delicious served as a main course or side with steamed rice. This meal can be further enhanced with beef or shrimp and AJI-NO-MOTO® Umami Seasoning. This side dish is so versatile that you can have it as a side dish, appetizer, or entree. A recipe doesn’t get much easier than this one as it’s so easy and quick to make. Best part yet, you can use whatever vegetables you have on hand. This Mixed Vegetable with Pumpkin recipe will become a staple in your home!

I wanted to cook simple but delicious tomato pasta 🍝 This time, I added mozzarella cheese but you can try with parmesan cheese or even without cheese too! My husband ate over 150 g of pasta saying that this is delicious 😂 Yay🙌 Hoping you and your family will like this too! #cppassport

Chicken is rich in various essential nutrients including protein, niacin, selenium, and phosphorus. Given that chicken is low in calories but high in protein, it may be especially beneficial for those working out for weight loss. When paired with resistance training, protein can also help promote muscle growth. Here we have a Pan-Grilled Chicken recipe that only requires a handful of ingredients and can be prepared in 60 minutes.

Feel like having something light and savoury? Then our Chicken Pie recipe is for you! Delicious and easy to prepare, the recipe is pretty straightforward and incorporates lean chicken meat for a high protein and low-calorie dish! It contains only 460 kcal and is a suitable meal for endurance training or low-intensity exercises like yoga, pilates walking and jogging. If you’re looking for a healthy homemade dish packed with amino acids, then save this recipe. Our bodies use amino acids to rebuild muscle tissue, a particularly important factor during exercise, recovery and overall development!

What do you usually do with peels and leaves of the white radish? Please don't throw away! White radish peels are said to be fiber-rich which helps your digestion.This time, after I made "Korean pickled radishes(Please check my recipe below)", I used its peels and leaves to make a furikake. Furikake(ふりかけ) is a dry Japanese condiment to be sprinkled on top of white rice or used as an ingredient in onigiri.If you are also cooking vegetable peels or leaves which might be thrown away, please share your recipes! I want to learn more varieties to reduce food waste as well as save my money!😁 #cookeverypart #mottainai

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!