Thanks to the online live cooking show by Cookpad China’s Admin (you can find the video on Cookpad Malaysia YouTube), I learned how to cook this delicious Chinese dish!! Her authentic recipe is translated to Malay and published by @SuperMin_Cookpad , so I followed it and I arranged it by adding potatoes too! Really yummy and good to go with white rice!

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

I used to live in Jakarta, Indonesia during my childhood. When I visited my Indonesian friend’s house, her mother cooked us a very delicious and comforting Soto Ayam. Since then, Soto Ayam has been my most favorite Indonesian dish.Back in Japan, unfortunately, there are not many places where they serve Soto Ayam. Therefore, I need to cook at home.This recipe is mainly based on what I found from Cookpad Japan. The recipe writer is Japanese, but it tastes really authentic and reminds me of my childhood days💕Original recipe that I referred to:https://cookpad.wasmer.app/recipe/6129753?view=classic#share_url

59/365The perfect partner with Tonkatsu, Creamy Butter Garlic Noodles.This noodles recipe is inspired by the Garlic Oil Noodles recipe and this time i substitute the oil with butter. That change the taste of the noodles completely and makes it so much better and creamier too. Give it a try guys!

Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

Ever since I was a child, I fell in love with pasta especially carbonara the texture, the flavours that it carry, pasta when done right can be a vessel for your sauces.I remember growing up eating the pre-made Prego Mushroom Carbonara Sauce and I was hooked on and it became one of my favourites growing up. So I wanted to taste the original but I can’t because the original is made with guanciale (cured pig jowl/cheek) not halal. So I decided to make the Halal version or the closest I can get to it. I’m not saying its authentic but it’s inspired by the techniques of Italian chefs.After years of doing research through books, Youtube and Google. I have crafted what I think is the best halal carbonara besides using smoked duck breast.

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.

47/365Addicted to this noodles recipe coz its so good and so easy to do. Plus its healthier version of instant noodles comparing to the real instant noodles.🤭This time i added grilled chicken fillet to it.😋

My comfort food is porridge. When I’m sick or missing home, or just on a chilly morning mood, porridge is my go-to meal.The porridge that I am used to is not the popular bubur McD, but the traditional old school hawker rice porridge with century egg. Some stalls will cook them in a claypot over a charcoal stove which makes the nostalgic frangrance.Century egg has its fan base. It’s either you love it or hate it😂. I am quite a lover.

First of all, i just want to thank my parents who supported me to produce this great recipe. For me, this dish is very special because, through this dish, I gain many and multiracial customers. They are so fond of my dish that they are willing to buy it even though the delivery price is high. Until this day, I still produce this dish, for family, friends, and all my acquaintances.

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.