Ingredients

35 min
10 servings
  1. 2 kgCarrot
  2. 500 gKhoya/mawa
  3. 300 gSugar
  4. 50 gGhee
  5. as requiredDry fruits (almond, pistachio, cashew)
  6. 1/2 tspCardamom powder

Cooking Instructions

35 min
  1. 1

    Grate the carrots.

  2. 2

    Take a cooker and add geated carrot. Let it on the flame. Cook for a whitle.

  3. 3

    Then squeeze the carrot remove extra water.

  4. 4

    Take a pan add water and sugar. Cook till the sugar is completely dissolved into a syrup

  5. 5

    Add carrot and mawa mixed well.

  6. 6
  7. 7

    Add ghee and cardamom powder and stir the mixture.

  8. 8

    Then add dry fruits and stir

  9. 9

    Gajar ka halwa ready to serve

  10. 10

    Garnish it with dry fruits and serve hot.

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Shivani Varshney
Shivani Varshney @cookwithshivani
on
Udaipur

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