Cooking Instructions
- 1
First of all mutton ko achi tarah Wash kar lain.
- 2
Then mutton ko pressure m dall kar us main salt, black pepper, onion rings or water add kar k 15 minutes steam Dein lain.
- 3
After 15 minutes pressure ko khol lain or tb tak pakayin jab tak Pani Khushk ho jaye.
- 4
Jab Sara Pani Khushk ho jaye to us main oil add kryn.or Sath Ginger, garlic paste add kar k fry karain.
- 5
Then us main tomatoes, green chillies, salt to taste, red chilli Powder, Turmeric powder, zeera powder, garam masala, coriander powder add kar k axhi tarah bhonai kryn.
- 6
Jab mutton ki bhonai ho jaye to mutton ko ik bowl mein nikaal lain or us main garam masala powder, coriander leaves add kar lain.
- 7
Spicy mutton karahi tyaar hy Naan Yan Roti k sath serve kryn.or enjoy Karain thank you 😊
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