Jab bat ho red colour or spicy ke sath combo ki to karahi best hai

Is karahi ki sb sy khas but ye ha is ko banane k bd mane garam garam karahi pakri your upar chat py lein gai your waha is ka photoshoot kya day light mein acha photos achi ati hana mahnat to hoi but skn b mila 😅 🤣 my sister like yar tum pagal ho I said g bohatt bari 😂Khair bohatt tasty bani thi sath Sprite ki botal full spicy tandor ki roti maza agya 😘😘😘😘❣️ 🥀#3S #series #redspicy

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma

Try this delicious 😋 mutton kofta #mycookbook

Mutton korma/Mutton ka salan #cookpadramadanIf you want to see this recipe visit my channel on youtube"Zara tasty kitchen"

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Especially for mutton lovers

Farmaish p jo chez banao mazy ki e bnti.. sbne farmaish ki or mutton karhai banai mama ke yahan bht yummy bni..try it#wearetogether

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron

Mutton for winters :-)

I really love the chaap pieces in mutton. When I cook mutton curry, I usually set aside the chaap pieces. Today, I made a big batch of chaap as a starter, and they turned out delicious.