Mutton Dahi Wala

Name: Mutton Dahi Wala
Cuisine: American
Ingredients: 6 Ground Onions medium sized; 1 1/2 cup Yoghurt beaten; 1/2 kg Mutton; 4 tbsp Ghee (clarified butter); 1 tbsp Ginger Garlic paste; 2 tbsp Garam Masala; 3 Cloves; 1/2 tbsp Black Pepper; 1 Salt (to taste); 4 Bay Leaves

Ravi101 @cook_2950878

Mutton for winters :-)

Ravi101 @cook_2950878

Mutton for winters :-)

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Ingredients

6Ground Onions medium sized
1 1/2 cupYoghurt beaten
1/2 kgMutton
4 tbspGhee (clarified butter)
1 tbspGinger Garlic paste
2 tbspGaram Masala
3Cloves
1/2 tbspBlack Pepper
1Salt (to taste)
4Bay Leaves

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Steps

1

Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai
2

Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour.
3

Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown.
4

Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender.
5

Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes.
6

Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water.
7

Add the paste into the pan and stir fry in low flame for 20 minutes.
8

Pour the entire contents in a Pressure Cooker and cook them for 3 whistles.
9

Garnish it with Green Chillies and coriander leaves