Boil the milk in a pan. When it starts boiling add 2cups desiccated coconut and mix well.

When the milk gets absorbed in coconut, add milkmaid and sugar and stir continuously on medium flame until the mixture starts leaving the sides of the pan.

Add cardamom powder and mix. Remove from heat.

Make small-sized laddoos. Take the remaining coconut on a plate. Roll the coconut balls on coconut. Coconut laddoos are ready to Serve.