Makaroni schotel

bunnyubi
bunnyubi @bunnyubi

This is a dish made of baked macaroni, which was first introduced by the Dutch and has been adapted to suit Indonesian tastes.

Makaroni schotel

This is a dish made of baked macaroni, which was first introduced by the Dutch and has been adapted to suit Indonesian tastes.

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1 hr
  1. 3 handfulmacaroni
  2. 4 slicescorned beef
  3. 3champignons (medium-size)
  4. 1carrot (medium-size)
  5. 200 grcream (DE: Kochsahne)
  6. 1 tspchicken powder
  7. 250 grshredded cheese (DE: geriebener Käse)

Cooking Instructions

1 hr
  1. 1

    Heat the oven at 200°C, top and bottom heat (DE: Obere-untere Hitze).

  2. 2

    Boil the macaroni until half-cooked. Set aside.

  3. 3

    Chop the corned beef, champignons and carrot into smaller pieces.

  4. 4

    In a large bowl, mix the half-cooked macaroni, chopped corned beef, champignons, carrot, cream, chicken powder and 125 gr (half) of the shredded cheese.

  5. 5

    Pour the mixture into a glass or silicon container. Sprinkle the rest of the shredded cheese (125 gr) on top of the mixture.

  6. 6

    Put the container into the heated oven. Bake for about 20 minutes until the cheese topping is golden brown.

  7. 7

    Cut the baked macaroni and serve with chili sauce.

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