Gobhi ke pakode

Name: Gobhi ke pakode
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Gobhi; 4 tsp besan/; to taste salt; 2 tsp Red chilli powder; 2 tsp turmeric powder; 2 tsp cumin powder; 2 tsp Mixed herbs; 2 tbsp green coriander; 1/2 glass water; as needed Oil for frying

mahi garg @cook_34953780

#PJ

mahi garg @cook_34953780

Ingredients

30 minutes

2 people

1 cupGobhi
4 tspbesan/
to taste salt
2 tspRed chilli powder
2 tspturmeric powder
2 tspcumin powder
2 tspMixed herbs
2 tbspgreen coriander
1/2 glasswater
as neededOil for frying

Cooking Instructions

30 minutes

1

Firstly,prepare a besan batter by adding into it salt, red chilli powder, turmeric powder, cumin powder,mixed herbs and corianders.Now add water according to the thick consistency.
2

Then after that cut, all the cauliflowers.
3

Now marinate this cauliflower or gobhi in that besan batter and leave it for 10 mins.
4

Atlast fry all the coated cauliflower and deep fry it until crisp golden brown in colour
5

Ready to serve hot.

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mahi garg @cook_34953780

on March 13, 2022 15:32

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