Cooking Instructions
- 1
Take a bowl,Break the bottle guard and add break bottleguard in it
- 2
Add all spices in little quantity, add 1cup water in it and mix well
- 3
Take a frypan add hot oil in it and fry pakode
- 4
Now take a another frypan add oil in it and add paste of onion, 🍅 tomato in it.
- 5
Add all spices in it and mix well
- 6
After that add fry pakode in it,now cover this.
- 7
After 15 minutes add 2glass hot water, wait for boil water
- 8
After 15minutes kofta pakode is ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kofta with Tomatoes Kofta with Tomatoes
This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy Layla (lulu) -
-
-
Mutton kofta Mutton kofta
This is one of my favourite dish that my granny used to cook. #twistiebites Babies n Tots Playway School -
-
-
Malai kofta Malai kofta
Malai Kofta is a delicious dish of fried meatballs in a rich and creamy mild gravy. This melt-in-your-mouth recipe is a labour of love, but one that is well worth it.Malai’ means cream and ‘Kofta’ are fried meatballs of various ingredients. Malai Koftas are popular not only in subcontinent cuisine, but also in Middle Eastern, Balkan and Asian meals as well.In this delicious restaurant style malai kofta recipe, the kofta are made of ground chicken, spices and then fried. Finally the koftas are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out! Sarvat Hanif -
-
-
-
-
Palak kofta curry Palak kofta curry
#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes Anu Kamra
More Recipes
https://cookpad.wasmer.app/us/recipes/8845469
Comments