Aloo ke pakode
This is my dish for match time snacks.
Well enjoyed by me and my family!!
Easy to make and yummy yummy to eat!!
Aloo ke pakode
This is my dish for match time snacks.
Well enjoyed by me and my family!!
Easy to make and yummy yummy to eat!!
Cooking Instructions
- 1
Take 4 potatoes, peel them, wash them and then slice them. Put some salt on it and mix well. So that the water from the potatoes get drained.
- 2
Now take a bowl, put the chickpea flour or besan, add salt, red chilli powder, garlic paste, kasturi methi and slowly pour water and keep stirring.
- 3
Mix all the ingredients well. And make a smooth paste without any lumps.
- 4
Take a pan, and pour the smoked mustard oil in it.
- 5
Once it gets heated, keep the flame on medium. And dip the potato slices one by one and pour into the oil.
- 6
You can put nearby 10 pcs in 1 round.
- 7
Keep pouring the oil with the strainer on the pakoras.
- 8
Once golden brown in colour. Take them out with the strainer so that lesser oil is intact.
- 9
Repeat the same process.
- 10
Serve hot with mint chutney and tomato ketchup!!
- 11
Enjoy!!
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