Green Onion Fritters (Hare Pyaz ke Pakode)

Name: Green Onion Fritters (Hare Pyaz ke Pakode)
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 6 green onions with leaves; 4 green chilies; 1 onion bulb; 1/4 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 1 garlic clove with leaves; 1 cup chickpea flour; 1/2 cup rice flour; 2 cups mustard oil for frying; 1 tablespoon cilantro; Salt to taste

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

Green Onion Fritters (Hare Pyaz ke Pakode)

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

Saved

Ingredients

30 minutes

Serves 5 servings

6green onions with leaves
4green chilies
1onion bulb
1/4 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/2 teaspooncoriander powder
1garlic clove with leaves
1 cupchickpea flour
1/2 cuprice flour
2 cupsmustard oil for frying
1 tablespooncilantro
Salt to taste

Saved

Steps

30 minutes

1

Wash the green onions thoroughly and chop them finely. Finely chop the green chilies and onion bulb. Also, finely chop the garlic.
2

Sift the chickpea flour and mix in the rice flour. Add the chopped onions, all the spices, green chilies, cilantro, and cumin seeds. Add 1 teaspoon of oil and salt.
3

Mix everything well. Heat oil in a pan and fry the fritters. Prepare all the fritters in the same way and serve with sauce or chutney.