Treat your family this Lunar New Year 2022 with these unique, crispy, and delicious seafood egg rolls, made with a mix of vegetables, shrimp, squid, eggs, and more. The rolls are even tastier and more fragrant with a little sweetened condensed milk added in. 🥰

When I was a child, these fragrant meat rolls would always appear on the table during holidays and festivals... Thinking about it made me want to make them myself. Homemade ones are definitely more generous with the filling and taste even better!

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

This dish brings back childhood memories of when my mother used to make it.

Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.

Quick and delicious potato roll you can make without an oven 🥔😋👌♥ On my channel, ROCIO RECETAS TUNEADAS, you’ll find a video with more details and the recipe in several languages 🇺🇲🇮🇹🇧🇷🇫🇷🇲🇦https://youtu.be/0ayf6hRwY0g

This is one of my favorite rolls for snack time, perfect for making sandwiches.

Switch things up once in a while with these meatless egg rolls—they're just as delicious as the traditional ones, but lighter.

The original recipe is from my friend @Sasso (https://cookpad.wasmer.app/gr/sintages/14536452) and she makes it in the oven! The first time I made it, I cooked it on the stovetop, so I wanted to share that version.A delicious and cozy winter dish that’s simple to make! 😊 All the flavor of traditional cabbage rolls, but without the rolling!A quick and easy way to get your kid to eat cabbage—and if that doesn’t work, they’ll definitely enjoy the tasty ground beef! 😉

Vegetarian spring rolls with a crispy wrapper and a sweet, tender vegetable filling. Delicious served with rice vermicelli, fresh herbs, and dipped in vegetarian fish sauce or soy sauce.

The first time I made this dish for a party, it was such a unique experience—everyone loved it, and it wasn’t heavy at all. I was happy to see nearly 100 rolls disappear quickly, with lots of compliments!