Authentic home cooking from Chile, with US measurements. 
FOCACCIA ROLLS WITH GARLIC AND ROSEMARY. JON STYLE
This is one of my favorite rolls for snack time, perfect for making sandwiches.
FOCACCIA ROLLS WITH GARLIC AND ROSEMARY. JON STYLE
This is one of my favorite rolls for snack time, perfect for making sandwiches.
Open in Cookpad AppSteps
- 1
In a bowl, mix all the dough ingredients together. Knead well for about 15 minutes until you have a smooth, elastic dough.
- 2
Shape the dough into a ball and place it in a large bowl. Lightly brush the top with olive oil. Cover with plastic wrap.
- 3
Let the dough rise for about 2 hours, until it doubles in size.
- 4
Cut the dough in half, trying not to deflate it too much. Shape each half into a log and cut into 8 pieces total.
- 5
Gently flatten each piece without deflating them too much and place on a greased baking sheet. Use a pastry brush to apply the topping ingredients to the rolls. Cover loosely with plastic wrap.
- 6
Let the rolls rise for 1 1/2 hours until they increase in size. Preheat the oven to 375°F (190°C) and bake the rolls for about 15-20 minutes.
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