Cooking Instructions
- 1
Heat the ghee in a nonstick pan. Now add the besan mix it well and cook on a medium flame for 15 min. While stirring continuosly.
- 2
Switch off the gas and keep stirring for 1 more min. Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cool down completely.
- 3
Add the sugar powder mix it well in between your palms till it gets a crumbly texture.
- 4
Take a small portion of the mixture and shape it into a round ladoo.
- 5
Ladoo are ready. Store in an air tight container.
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