Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously.

Switch off the gas and keep stirring for 1 more minute.
Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.

Add the sugar fine powdered almonds, cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.

Take a small portion of the mixture and shape it into a round laddoo.

Repeat the step to shape more laddoos.

Yup it's ready and i decorated it vid brown kishmish as my bby small sometimes cnt eat dryfruit like kaju badam... so on top i kept kishmis