Heat the ghee in a nonstick pan. Now add the besan mix it well and cook on a medium flame for 15 min. While stirring continuosly.

Switch off the gas and keep stirring for 1 more min. Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cool down completely.

Add the sugar powder mix it well in between your palms till it gets a crumbly texture.

Take a small portion of the mixture and shape it into a round ladoo.

Ladoo are ready. Store in an air tight container.