Cooking Instructions
- 1
🌸MAKE FILLING — In a pan add oil,chicken, all sauces and veggies. Mix well cook for 2-3 minutes
- 2
🌸Now add butter, flour, milk and cream. Mix on low flame and cook until well combined. Now add cheese amd turn of the flame.
- 3
🌸Cut the corners of the slice and roll it thin with a rolling pin
- 4
🌸Brush beaten egg at the corners of the slice Place filling, place another slice and press a little as shown in the video
- 5
🌸 Now dip it in egg and roll in bread crumbs.
- 6
🌸 Fry until crisp.
Similar Recipes
-
-
Chicken tandoori Bread Chicken tandoori Bread
Tandoori chicken bread .must try #eidkaypakwan
-
Chicken cheese bread balls recipe Chicken cheese bread balls recipe
Specially for iftar recipe it's yummy so plz try it ND like my post.. ND follow me new recipes KY liya. #Ramadanspecial#kokabncookpad #cookpadRamadan#cookpadcharity #humainthekitchencookpad #iftarspecial
-
-
-
Easter Cheese Bread Easter Cheese Bread
A traditional recipe from the Marche region, prepared during Easter in central Italy (Marche and Umbria), where it is also called CRESCIA. Traditionally, this cheese bread is eaten on Easter morning for breakfast, accompanied by cured meats and hard-boiled eggs, but it can also be served as an Easter appetizer.
Translated from Cookpad Italy -
Tandoori Naan Tandoori Naan
Tandoori naan and urad rajma dal with mint chutney. Tandoori naan is a popular dish served at parties and roadside dhabas. If you don't feel like eating regular roti, you can make naan instead. Naan is easy to make and everyone loves it!
Translated from Cookpad India -
-
Marwadi Chicken Tandoori Marwadi Chicken Tandoori
Translated from Cookpad India -
-
Chicken bread batatay Chicken bread batatay
It's an Indian dish called batata warda version.. I had made it many times and always its too good. #ReferSAMIYA FAHEEM
-
Milk Bread Milk Bread
Hello! Today, I'm sharing a simple recipe for practicing bread making. Get ready to take notes!
Deli Bake 
Translated from Cookpad Thailand
More Recipes
https://cookpad.wasmer.app/us/recipes/16179251
Comments (8)