Buttery Garlic and Herb Grilled Chicken Stir Fry

Name: Buttery Garlic and Herb Grilled Chicken Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small bag of frozen broccoli; 1 lb bag of spiral noodles; 1 small bag frozen sliced carrots /or fresh carrots, sliced; 1 small can of corn (drained); 2 large chicken breast; Garlic butter spread; 1 tsp salt; 1 tsp black ground pepper; 1 tsp Garlic powder; 1 tsp onion powder; 1 tsp cayenne pepper; 1 dash paprika; 1/3 cup cool water; 1 large skillet

Cheyenne Martin @HomemadeMomma

A delicious quick dinner fix that the whole family will love!

Cheyenne Martin @HomemadeMomma

A delicious quick dinner fix that the whole family will love!

Saved

Ingredients

15 - 20 minutes

4 servings

Ingredients
1small bag of frozen broccoli
1 lbbag of spiral noodles
1small bag frozen sliced carrots /or fresh carrots, sliced
1small can of corn (drained)
2large chicken breast
Garlic butter spread
Seasonings
1 tspsalt
1 tspblack ground pepper
1 tspGarlic powder
1 tsponion powder
1 tspcayenne pepper
1 dashpaprika
1/3 cupcool water
Cookware
1large skillet

Saved

Steps

15 - 20 minutes

1

Thaw and cut your chicken breast into small square chunks. Place in a large bowl and add in all of your seasonings. Thoroughly coat your chicken chunks with your seasoning and place into a large skillet lightly coated with cooking spray or canola oil. Cook fully.
2

In the same skillet as your chicken, place your frozen vegetables, your can of drained corn, add in your garlic spread to taste, and 1/3 cup of cool water. Cover and cook on medium heat for 10 minutes, stirring occasionally.
3

In another medium sized pot, bring to a boil 2 cups of water. Add in your noodles and cook fully.
4

Once your noodles have fully cooked, drain and add to your skillet with your veggies and chicken. Cook another 5 to 10 minutes, stirring frequently.
5

Once your veggies have softened and cooked fully place on a plate and serve with or without some garlic bread sticks! ENJOY! 🤤