Buttery Garlic and Herb Grilled Chicken Stir Fry
A delicious quick dinner fix that the whole family will love!
Buttery Garlic and Herb Grilled Chicken Stir Fry
A delicious quick dinner fix that the whole family will love!
Cooking Instructions
- 1
Thaw and cut your chicken breast into small square chunks. Place in a large bowl and add in all of your seasonings. Thoroughly coat your chicken chunks with your seasoning and place into a large skillet lightly coated with cooking spray or canola oil. Cook fully.
- 2
In the same skillet as your chicken, place your frozen vegetables, your can of drained corn, add in your garlic spread to taste, and 1/3 cup of cool water. Cover and cook on medium heat for 10 minutes, stirring occasionally.
- 3
In another medium sized pot, bring to a boil 2 cups of water. Add in your noodles and cook fully.
- 4
Once your noodles have fully cooked, drain and add to your skillet with your veggies and chicken. Cook another 5 to 10 minutes, stirring frequently.
- 5
Once your veggies have softened and cooked fully place on a plate and serve with or without some garlic bread sticks! ENJOY! 🤤
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