Tigernut Pancake

Name: Tigernut Pancake
Total time: 300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 Cups All-purpose Flour; 2 tbs Tigernut Flour; 5 tbs Sugar; 1/4 tsp Salt; Flavour2tsp(vanilla& condensed milk); 1 tsp Baking powder; 1 Egg; 1/4 Cup Oil

Ifeoma Obianagha @ChefIfeoma

It's healthy and creamy,ran out of milk,the tigernut flour made it up, gritty,crunchy and yum😘

Ingredients

5mins

3 servings

2 CupsAll-purpose Flour
2 tbsTigernut Flour
5 tbsSugar
1/4 tspSalt
Flavour2tsp(vanilla& condensed milk)
1 tspBaking powder
1Egg
1/4 CupOil

Cooking Instructions

5mins

1

In a bowl,Mix flour,sugar,salt,baking powder, set aside
2

Now break egg into a bowl,add flavours(1tsp each),whisk lightly, set aside
3

Make a hole in flour bowl,add egg mixture
4

Mix well,add water bit by bit,till smooth and has desired consistency
5

Now set flame on low,put non-stick pan on it,add 1tbs of oil,spread it
6

Scoop batter into pan
7

Flip sides when it sets
8

Repeat process,till you get desired texture
9

Drain in a paper towel
10

Enjoy💃💃💃
11

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Comments (8)

Vaishali Suhas @HealthisWealth

April 26, 2022 02:56

Wonderful 👌

Written by

Ifeoma Obianagha @ChefIfeoma

on April 25, 2022 12:24

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..

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