Fluffy pancake

Name: Fluffy pancake
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 tsp salt; 1 egg; 1 1/4 cup almond milk; 3 tablespoons vegetable oil; 1 tsp vanilla extract (optional)

rorschachlim @rorschachlim

I made pancakes to use almond milk and eat with compote.
This recipe will make 6 pieces

rorschachlim @rorschachlim

I made pancakes to use almond milk and eat with compote.
This recipe will make 6 pieces

Saved

Ingredients

1 hr

2 people

Dry ingredients
1 1/2 cupsflour
1 tablespoonsugar
1 tablespoonbaking powder
1/2 tspsalt
Wet ingredients
1egg
1 1/4 cupalmond milk
3 tablespoonsvegetable oil
1 tspvanilla extract (optional)

Saved

Steps

1 hr

1

Whisk the dry ingredients together in a bowl.
2

In a separate bowl, beat the egg to get fluffiness in the pancake. Add in the oil
3

Add the dry ingredients to the wet, and mix well. It's ok to have some lumps, just make sure it is uniform.
4

If you have time let the batter sit for 5 min to make the pancake more fluffy.
5

Heat the pan, grease it if it is the oil-free type.
I put a bit of butter and heat the pan up
6

Take a ladleful of batter and pour in the middle of the pan.
Hint: if the pan is not hot enough the batter will spread fast and your first piece will be bigger than the others. So heat up the pan so that all pieces will be uniform
7

Repeat, and you should get 6 pieces.
Eat with your favourite topping.
Hint: the pancake tastes very light so you can adjust the sugar depending on the topping / no topping