Bihary Style Chicken Curry
#SC4
#week4
#curry
#cooksnaprecipe
Bihari curry means more spices and more tempting.The method I've applied here is authentic bihari method of chicken curry .Here whole pod of garluc is cooked with chicken .Have a look👇
Open in Cookpad AppCooking Instructions
- 1
Heat 1/4cup mustard oil in a vessel till smoking point.Add chicken and turmeric powder.Fry till liquid dries.Take out and keep aside.
- 2
Heat remaining oil in the vessel.Add whoke spices and onion paste. Saute few minutes till translucent.
- 3
Take all powdered spices(except garam masala powder) in a bowl,add half cup water and make a paste.Keep aside.
- 4
Add ginger garlic paste to the onion paste,saute few minutes.If required add some water and cook till raw smell goes.Add the paste to onion-garlic paste.Add garlic clove too Saute till oil separates.Add chopped tomatoes and salt.
- 5
Cook for 3-4minutes,add chicken pieces and curd.Saute few minutes.
- 6
Add 1 cup water and cook till done.Add garam masala powder.
- 7
Leave for 10 minutes and serve with rice/roti.
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