आलू-गोभी की भंडारे वाली स्वादिष्ट सब्जी। 
Delicious Bhandara-Style Potato and Cauliflower Curry
For today's theme, I've made a delicious Bhandara-style potato and cauliflower curry. Whether you call it Langar, feast, or Bhandara, the taste is always delightful.
Delicious Bhandara-Style Potato and Cauliflower Curry
For today's theme, I've made a delicious Bhandara-style potato and cauliflower curry. Whether you call it Langar, feast, or Bhandara, the taste is always delightful.
Cooking Instructions
- 1
First, clean the cauliflower and soak it in lukewarm water for 10 to 15 minutes. Then rinse it 2 to 3 times and drain in a strainer. Peel and chop the boiled potatoes. Heat mustard oil in a pan and fry the cauliflower on high flame. Then roast the potatoes.
- 2
Grind the whole spices as shown in the picture. Mix all the spices well and grind them again in the mixer.
- 3
Heat mustard oil in a pan and add panch phoron, asafoetida, and bay leaves.
- 4
Roast the ground spices on low flame.
- 5
When the oil starts to separate, add tomatoes and cook until they soften.
- 6
In a large pot, first add the roasted potatoes, then add water as needed, and mix in the roasted spices. Note: Adding cauliflower later helps it retain its shape and not become mushy.
- 7
Add Kashmiri chili powder and mix well, then add the cauliflower and peas.
- 8
Gently mix and add salt to taste. Cover and cook on medium flame for 20 to 25 minutes. Add cilantro and mix. The delicious Bhandara-style curry is ready.
- 9
Serve hot.
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