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Ingredients

5 min
2 servings
  1. as per taste black and white salt
  2. 100 gramcurd
  3. Pinchblack pepper
  4. 1/4 teaspoonroasted cumin powder
  5. 1/4 teaspoondried mint powder
  6. 1/4 teaspoonred chili powder

Cooking Instructions

5 min
  1. 1

    First take all spices

  2. 2

    Take dahi and grind with spoon smoothly.

  3. 3

    Now add all spices and serve.

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kirti lal
kirti lal @cook_35898819
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