Dahi bhalle

Name: Dahi bhalle
Total time: 36000 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp White Urad dal; 3/4 cup besan; 1/4 cup Moong dal; 1 tsp Salt Jeera powder; 1 tsp Jeera(cumin); 1 kg Oil for deep frying Yoghurt; 1 pinch Hing; 100 grams Sugar; 100 grams mint chutney; 1/4 cup Tamarind date chutney; as per taste red chilli powder; 3-4 tsp chat masala; 1 tsp Black pepper; 2 tsp black salt; as required Bhujia & pomegranate for garnish; as required Water

Sabina Tabassum @cook_13522338

Assam

#favcuisine

Sabina Tabassum @cook_13522338

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Ingredients

8-10 hrs

10 servings

2 tbspWhite Urad dal
3/4 cupbesan
1/4 cupMoong dal
1 tspSalt Jeera powder
1 tspJeera(cumin)
1 kgOil for deep frying Yoghurt
1 pinchHing
100 gramsSugar
100 gramsmint chutney
1/4 cupTamarind date chutney
as per tastered chilli powder
3-4 tspchat masala
1 tspBlack pepper
2 tspblack salt
as required Bhujia & pomegranate for garnish
as requiredWater

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Steps

8-10 hrs

1

Soak urad Dal & moong overnight.
2

Wash the Dal & grind them into fine paste.(Don't add water while grinding)
3

Beat the batter for 5 mins.It will be light and fluffy.
4

Add salt & jeera into the mixture.
5

Take a kadai & heat oil.Add spoonful of the batter into the oil & deep fry them.Fry till the vadas are crisp & golden.
6

Drop these vadas into a bowl of water for 10-20 mins.
7

Meanwhile whisk the yoghurt in a bowl.Add little sugar into mixture.
8

Squeeze the excess water from the vadas & transfer into a bowl.Put yoghurt mixture over the vadas.
9

Sprinkle cumin powder,black salt,chilli powder,chaat masala, tamarind date chutney,mint chutney on top.
10

Garnish with bhujia & pomegranate pearls.
11

Serve chilled.

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Sabina Tabassum @cook_13522338

on June 25, 2019 06:30

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

Keywords

Date Mint Yogurt Masala Pepper Pomegranate

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Dahi bhalle

Dahi bhalle

Ingredients

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