Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

I wanted to make cut-out cookies using rice flour.The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". This is called "Kanashi" strictly. I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. But for people who prefer gluten-free food, I would like to show you "How to Make Nerikiri-dough (with rice flour)".

This colorful sticky rice with mango is a delicious treat you can make at home or sell as a business. The ingredients are simple, and the beautiful colors and fragrant aroma make it irresistible.

It's mango sticky rice time again! Mangoes are in season and the trees are full, so let's enjoy them.

I came up with this recipe for my family with wheat allergies.The dough for the wrappers will be a bit sticky, so be liberal with dusting your workspace.The wrappers tear easily since they're made with rice flour. While wrapping, take care not to stretch the dough.You can also knead the dough in a bread machine. Recipe by Tatatatakachin!

Actually I have shared and posted the mango sticky rice recipe some time ago, but in a different version. In my previous sticky rice recipe, I cooked it using a steamer, and I had to soak the sticky rice in water for at least 2 hours before cooking it. The time is longer than I expected. This time I will share again the Thai mango sticky rice dessert in the easiest way. Instead of cooking and steaming it into a steamer, I will just cook it in a rice cooker. It's much faster and I don't need to soak the glutinous rice first. Just cook it like the way we cook the regular rice. And also to make coconut cream sauce, I use the microwave instead of boiling it on the stove. Sounds easy right ???? So let's get straight to the recipe.

One of the things I struggled with the most when I started cooking was making rice turn out well. That was until my mom taught me her tricks to make it fluffy and not sticky or clumpy. Now I'm sharing them with the Cookpad community. It's very easy, but you have to follow it without skipping steps for a perfect dish. In this case, I added grated carrot, but you can add any vegetable you like: zucchini, peas, cooked cactus, chayote, etc.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Note: I changed the top photo, so now it shows a two-piece bread (hand kneaded) rather than than the three-piece bread in the recipe.Ever since I tried the "rice bread" from a certain bakery, I've been totally into bread with rice mixed into the dough. If you make it with cooked rice rather than rice flour, it will be more moist and chewy. Plus, it doesn't get stale as fast.This dough is very sticky. Work it while flouring your work surface generously, but be careful not to add too much flour.I formed the dough into 3 cylindrically shaped pieces, but since the dough is hard to handle, you can just form one piece of dough, or use whatever shaping method is the easiest. Recipe by La Land

You can make rice flour easily by yourself. There are even rice farmers that own equipment to make rice flour.It's hard to use a mortar and pestle to completely grind rice, so it's best not to make too much at once. You can make a little under 150 g of rice flour with 1 cup of rice. Recipe by FarmersK

Make it anytime for a dessert just like Mom's 😋🥣