Rice Flour Cut-Out Cookies

Name: Rice Flour Cut-Out Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Rice flour; 60 grams Sugar; 60 grams Unsalted butter; 1/2 Egg; 2 tsp Soy milk (or milk)

cookpad.japan @cookpad_jp

I wanted to make cut-out cookies using rice flour.

The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

I wanted to make cut-out cookies using rice flour.

The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

cookpad.japan @cookpad_jp

I wanted to make cut-out cookies using rice flour.

The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

I wanted to make cut-out cookies using rice flour.

The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

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Ingredients

30 servings

150 gramsRice flour
60 gramsSugar
60 gramsUnsalted butter
1/2Egg
2 tspSoy milk (or milk)

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Steps

1

In a bowl, cream the room temperature butter until white, and mix in the sugar.
2

In a container, beat the egg and gradually add it to the bowl from Step 1 and mix.
3

Sift the rice flour into the bowl, then using a rubber spatula, mix with a cutting motion and bring the mixture together. If you can't bring the dough together, add soy milk to adjust.
4

Place the dough between 2 pieces of plastic wrap and roll it out to a thickness of 4 mm with a rolling pin. Wrap the entire dough tightly and let it rest in the refrigerator for at least 30 minutes.
5

Take out the dough from the refrigerator and place it on a pastry board. Take off the top plastic wrap and cut out the dough with a cookie cutter.
6

Put the cookies on a baking sheet lined with parchment paper and bake in the oven for 15 minutes.