#goldenapron

#goldenapron3#idli#FZ#Chaat

#goldenapron

#goldenapron#post19#kidstiffinA healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

Rava idli! :excited

Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat. For little change. Here, I prepared chilli idle with adding sauce. Let's see how to prepare this!

Healthy food

#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.

#kidstiffin

#kidstiffin#ilovecooking"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.