Pepper Idli Fry
#goldenapron
#post19
#kidstiffin
A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.
Pepper Idli Fry
#goldenapron
#post19
#kidstiffin
A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.
Cooking Instructions
- 1
Firstly using the Idli batter steam and prepare idlis. Here I have made small Idlis.
- 2
Cut these into half or you can even cut them in smaller size.
- 3
Now keep all the other ingredients ready.
- 4
In a pan heat ghee at low flame.
- 5
Into this add mustard seeds.
- 6
When it starts to splutter add in the curry leaves and chopped green chilli.
- 7
Into this add in both the dal and stir and saute until they turn lightly golden brown.
- 8
Now it's time to saute onions till they turn light pink.
- 9
Next add in the capsicum and saute well.
- 10
Add pepper, turmeric and salt. Stir well. You can adjust the proportion of pepper as per your taste.
- 11
Saute all the ingredients well on low flame for 2-3 minutes.
- 12
Now put the halved Idlis into this and give a nice mix. Saute and cook for 2 minutes.
- 13
Pepper Idli fry is ready. Serve it as a healthy breakfast or pack it for a stomach filling lunch.
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