Butter Masala idli

Name: Butter Masala idli
Yield: 1-2serving
Cuisine: American
Ingredients: 1/2 tsp salt; 2 tsp butter; 4-5 curry leaves; 1/4th tsp mustard; 1/4th tsp chilli powder or idli podi powder; 1medium sized onion; 1medium sized tomato; 1 green chilli(can avoid it) or add some chopped capsicums instead green chillies; 4 idlis

Lizy @cook_17277709

Hyderabad

#myfirstrecipe
Masala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.

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Ingredients

1-2serving

1/2 tspsalt
2 tspbutter
4-5curry leaves
1/4th tsp mustard
1/4th tsp chilli powder or idli podi powder
1medium sized onion
1medium sized tomato
1green chilli(can avoid it) or add some chopped capsicums instead green chillies
4idlis

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Steps

1

Put a pan on gas,let it hot,then put butter on hot pan,put mustards and curry leaves,green chillies to it and let it crackle.
2

Add onions,chilli powder or idli podi powder,a little salt to it,saute for 1-2 mins then add small cut idlis to it,fry them for 2-3 mins,then add chopped tomatoes and salt to it..and fry them till the tomatoes become succulent,it adds a good red,spicy colour to the idli. Then serve the idlis in a plate and enjoy.