Spanish omelet with spinach and cheese

A simple and tasty Spanish omelette recipe that combines the flavours of the ingredients well.
Spanish omelet with spinach and cheese
A simple and tasty Spanish omelette recipe that combines the flavours of the ingredients well.
Cooking Instructions
- 1
Cut and fry potatoes, bacon and onions.
- 2
Add cheese and salt to the eggs and mix.
If served warm, it is interesting to add a stretchy cheese such as mozzarella, while if served cold, a cheese such as Parmigiano Reggiano goes well. - 3
When the potatoes and bacon are cooked, add the spinach and fry lightly until the spinach wilts.
- 4
Add the sautéed vegetables and bacon to the egg mixture and stir.
- 5
Heat more olive oil in a frying pan over high heat.
- 6
When the pan is hot enough, reduce the heat to low, add 4. to the pan and stir well until the mixture is half-cooked.
- 7
Cover by lid and cook over low heat for 5 minutes.
- 8
Turn over and cook on low heat for 2 minutes with lid.
When the reverse side is also cooked, it is done!
Serve with ketchup if you like! Delicious served warm or chilled in the fridge!
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