Beef Stroganoff & Egg Noodles
Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌
Beef Stroganoff & Egg Noodles
Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌
Cooking Instructions
- 1
First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan.
Simmer for about 5 minutes to allow the sauce to thicken.
- 2
Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.
- 3
Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.
- 4
Spoon over hot egg noodles, mashed potatoes, bread, or anything you like and enjoy!
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