Edit recipe
See report
Share
Share

Ingredients

15 minutes
2 servings
  1. 500 gmsTinde
  2. 2green chillies
  3. 2onions
  4. 2tomatoes
  5. as per taste Salt
  6. 1/4 spoonRed chilli powder
  7. 2 tspoil
  8. 1 spoonginger garlic paste

Cooking Instructions

15 minutes
  1. 1

    Take tinde and cut them as shown in the pics.

  2. 2

    Roughly cut onion, tomatoes, and green chilies. make a paste in the mixture grinder.

  3. 3

    Heat oil in a pan. Add cumin seeds. Saute it and add onion tomato paste. Add ginger-garlic paste. saute it properly. Add all spices. now add tinde and mix well. Cover this for 15 minutes. check after every 3 minutes and mix well.

  4. 4

    Tonde ki sabji is ready.

Edit recipe
See report
Share
Cook Today
Damyanti mahuri
Damyanti mahuri @cook_36688655
on

Comments

Similar Recipes