Masala tinde

Name: Masala tinde
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Tinde; 2 green chillies; 2 onions; 2 tomatoes; as per taste Salt; 1/4 spoon Red chilli powder; 2 tsp oil; 1 spoon ginger garlic paste

Damyanti mahuri @cook_36688655

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Damyanti mahuri @cook_36688655

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Ingredients

15 minutes

2 servings

500 gmsTinde
2green chillies
2onions
2tomatoes
as per taste Salt
1/4 spoonRed chilli powder
2 tspoil
1 spoonginger garlic paste

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Steps

15 minutes

1

Take tinde and cut them as shown in the pics.
2

Roughly cut onion, tomatoes, and green chilies. make a paste in the mixture grinder.
3

Heat oil in a pan. Add cumin seeds. Saute it and add onion tomato paste. Add ginger-garlic paste. saute it properly. Add all spices. now add tinde and mix well. Cover this for 15 minutes. check after every 3 minutes and mix well.
4

Tonde ki sabji is ready.